Learn to cook typical Valpolicella dishes with us!
A SCUOLA DI CUCINA CON UN VERO CHEF.
Become a real chef of typical Veronese cuisine with Laboratorio Caprini
Become a real chef of typical Veronese cuisine with the Laboratorio Caprini
Immerse yourself in the heart of Veronese culinary tradition with the cooking courses led by Davide. Discover all the secrets for preparing fresh pasta like a real chef, learning step by step the techniques for making an authentic and delicious dish. From creating the perfect dough, to knowing how to expertly roll it out, to cutting and cooking it with precision: a complete experience that will lead you to master the art of handmade pasta.
The course, lasting about two hours, will not only provide you with all the skills necessary to become an expert in the preparation of fresh pasta, but will also give you the satisfaction of tasting the fruit of your labour, a true culinary masterpiece.
Here are the dates of the courses to be held this winter:
20 March
3 April
10 April
23 April
8 May
22nd May
Each lesson is a unique opportunity to enrich your culinary repertoire and live an authentic gastronomic experience, immersed in Veronese traditions.
All details and course costs are available at www.laboratoriocaprini.it.
In addition, Laboratorio Caprini offers the possibility of organising private courses on request, for groups or special events. For more information write to booking@laboratoriocaprini.it.
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