Laboratorio Caprini

DAVIDE

Growing up among the tables of his family's trattoria, Davide always knew his path would be in the kitchen. Today, with almost twenty years of experience, he is ready to teach people how to make puff pastry by hand.
After years behind the cooker, the turning point came the day he met Ruthie Rogers who invited him to do a demonstration in her starred restaurant in London, a truly unique opportunity.
The experience of cooking in an open space, in front of diners, gave him a winning idea: to take his family's art out of the kitchen and start sharing it with everyone.

ACTIVITIES

Davide is ready to share with you the secret of handmade puff pastry, guarded in his family for four generations, and turn his recipes into a personalised experience.

These are the possibilities:

• In-Lab Cooking Course Learn how to puff pastry in our workshop.
• Cookery course outside the Lab. The hand-made pasta course in your accommodation.
• Chef in your home. The ‘Pasta Chef’ experience in your accommodation facility.

FOR MORE INFORMATION CLICK HERE